Memorial Day through Labor Day is what’s known as grilling season, yet only 10% of people actually follow that. 37% of people will grill through fall for tailgating and until the weather really gets cold, and 38% don’t stop grilling at all.
The results are from a survey done by ButcherBox of 2,000 respondents across the US, called their Grill Index. For those not familiar, ButcherBox is a flexible meat delivery service that will ship fresh cuts of beef, chicken, pork and seafood option to your door. In other words, they’re perfect for anyone that reads CookOut News.